Recetas de Laylita - El hornado ecuatoriano se prepara con cerdo/chancho asado al horno en un adobo de cerveza o chicha (bebida de maíz fermentada), ajo, comino, y achiote (urucú, onoto, bixa,
![Hornado de chancho – Roasted Pork Leg Recipe on Yummly. @yummly #recipe | Pork leg recipes, Pork roast, Pork Hornado de chancho – Roasted Pork Leg Recipe on Yummly. @yummly #recipe | Pork leg recipes, Pork roast, Pork](https://i.pinimg.com/736x/3b/17/2d/3b172d538cd338f0fbc361fb54571185--pork-leg-ecuadorian-recipes.jpg)
Hornado de chancho – Roasted Pork Leg Recipe on Yummly. @yummly #recipe | Pork leg recipes, Pork roast, Pork
![Roasted Pork Leg – Hornado de Chancho – Laylita's Recipes | Pork leg recipes, Ecuadorian food, Mexican food recipes Roasted Pork Leg – Hornado de Chancho – Laylita's Recipes | Pork leg recipes, Ecuadorian food, Mexican food recipes](https://i.pinimg.com/originals/19/2e/e5/192ee5016b5dcee5666651409a2a7e5a.jpg)